Starters

Sausage & Cheese Plate – $8

Crawfish Poppers – $8

Crab & Corn Bisque Cup – $8


Pasta

All pasta comes with side salad

Cajun Shrimp or Chicken Pasta (over fettuccine) – $22

Shrimp Creole (over rice) – $18

Crawfish Etoufee (over rice) – $18


Steak & Chicken

8oz Filet – $30

12oz Strip – $28

14oz Ribeye – $26

15oz Sirloin – $28

7oz Petite Sirloin – $16

8oz Chopped Sirloin – $12

Grilled Chicken – $12


Seafood

#15 Captain "DAK'S" Platter – $30

crab cake, fried or sautéed shrimp, fried catfish, étouffée or creole, hust puppies, & fries

Crab Cakes (2) – $22

Fried or Sautéed Shrimp – $16

Fried Catfish – $18


Main Course Additions

Sautéed Onions & Mushrooms – $4

Crawfish Sauce – $4

Cappe's Cajun Suace – $4


sides

Baked Potato – $2

Side Salad – $2

French Fries – $2

Chef's Choice Veggies – $2


kids (10 & Under)

all served with chips & drinks

Grilled Cheese – $4

Fried Chicken Tenders (2) – $4

PB&J Sandwich – $4

Hot Dog – $4


Beverages

Sweet Tea – $2

Coca-Cola Products – $2

Bottled Beer – $2

Brown Bag – welcomed ($5 cork fee)